Applesauce Spice Cake
2 ½ cups flour
2 cups sugar
1 ½ teaspoon soda
¼ teaspoon baking powder
1 ½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
½ cup vegetable oil
2 eggs
1 ½ cups applesauce
½ cup water
2 cups sugar
1 ½ teaspoon soda
¼ teaspoon baking powder
1 ½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
½ cup vegetable oil
2 eggs
1 ½ cups applesauce
½ cup water
Heat oven to 350 degrees.
Measure dry ingredients into mixing bowl and sift together. Add remaining ingredients and beat on low speed 30 seconds, scraping sides of bowl. Beat on medium to high speed 3 minutes, scraping bowl occasionally.
Pour into greased and floured pans or pans that have been lined with parchment paper and sprayed with nonstick baking spray. Bake two 8-inch round pans for about 30 to 35 minutes, or one 9x13-inch pan for about 40 to 50 minutes. Cool in pans for 10 minutes before inverting cakes onto a wire cooling rack.
Delicious frosted with Cream Cheese Frosting.
Measure dry ingredients into mixing bowl and sift together. Add remaining ingredients and beat on low speed 30 seconds, scraping sides of bowl. Beat on medium to high speed 3 minutes, scraping bowl occasionally.
Pour into greased and floured pans or pans that have been lined with parchment paper and sprayed with nonstick baking spray. Bake two 8-inch round pans for about 30 to 35 minutes, or one 9x13-inch pan for about 40 to 50 minutes. Cool in pans for 10 minutes before inverting cakes onto a wire cooling rack.
Delicious frosted with Cream Cheese Frosting.