Cream Cheese Frosting

Small Batch

½ cup butter, softened 

4 ounces cream cheese, softened

1 teaspoons vanilla 

¼ teaspoon lemon extract (optional)

3 cups powdered sugar 

Medium Batch

1 cup butter, softened

8 ounces cream cheese, softened

1 teaspoon vanilla 

½ teaspoon lemon extract (optional)

6 cups powdered sugar 

Big Batch 

1 ¼ cups butter, softened 

10 ounces cream cheese, softened

2 teaspoons vanilla 

½ teaspoon lemon extract (optional)

2 pounds powdered sugar 

Cream together butter, cream cheese, vanilla, and half of powdered sugar until smooth. Add remaining powdered sugar and beat until smooth and fluffy.