Granola

4 cups oats (old-fashioned or quick-cooking or combination of both)

1 cup unsweetened shredded coconut

2 teaspoons cinnamon

1 teaspoon salt

⅓ cup brown sugar

⅓ cup honey

½ cup vegetable oil

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.

In a large mixing bowl combine dry ingredients together.

Pour the wet ingredients over the dry ingredients and mix well.

Spread onto the prepared baking sheet and bake for 25-30 minutes, stirring carefully halfway through.

Cool completely. Store in an airtight container for up to 6 months.