Granola

4 cups oats (old-fashioned or quick-cooking or combination of both)

½ to 1 cup unsweetened shredded coconut (more or less according to taste)

2 teaspoons cinnamon

½ teaspoon salt

⅓ cup brown sugar

⅓ cup honey

½ cup vegetable oil

1 teaspoon vanilla

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.

In a large mixing bowl combine dry ingredients together.

Pour the wet ingredients over the dry ingredients and mix until coated.

Spread onto the prepared baking sheet and bake for 25-30 minutes, stirring carefully half way through.

Cool completely. Store in an airtight container for up to 6 months.