White Bean Chicken Chili

1 lb. boneless skinless chicken breast, cubed

1 medium onion, chopped

3 garlic cloves, chopped or 1 ½ teaspoon garlic powder

1 tablespoon vegetable oil

2 cans Great Northern Beans, drained and rinsed

1 can chicken broth (14 ½ oz)

2 cans chopped green chilies

1 teaspoon salt

1 teaspoon oregano

½ teaspoon cumin

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 cup sour cream

½ cup heavy cream

Green onion, chopped (optional)

Saute chicken, onion and garlic in oil. Add beans, broth, green chilies and seasonings, bring to a boil. Reduce heat and simmer uncovered 30 minutes. Stir in sour cream and heavy cream. Garnish with chopped green onion and serve with tortilla chips (blue chips are nice).