White Chocolate Raspberry Cookies

1 cup butter, softened or melted

1 cup white sugar

1/2 cup light brown sugar

2 eggs

1 teaspoon vanilla

3 cups (12.75 ounces) flour

1 teaspoon baking soda

1 teaspoon salt

2 cups white chocolate chips

2 cups frozen raspberries

Heat oven to 350 degrees. Sir together butter and sugars. Add eggs and vanilla and mix well. Add flour, baking soda, and salt. Mix just until combined. Stir in chocolate chips. Gently fold in frozen raspberries. Form dough into cookie balls and place on pan. Bake for 8 to 10 minutes.