Chocolate Chip Cookies with Oats

 The oats are hardly noticeable and add just a little texture and chewiness. 

1 cup butter, room temperature

1 cup brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla

2 ¼ cups flour

1 cup quick oats

1 teaspoon baking soda

1 teaspoon sea salt

2 cups chocolate chips

Heat oven to 350 degrees. In a large bowl, stir together butter and sugars. Add eggs and vanilla and stir. Add flour, oats, baking soda, and salt. Stir until combined. Stir in chocolate chips. Form dough into cookie balls and place on pan. Bake for 7 to 9 minutes.