Puffed Oven Pancake

2 tablespoons butter 

3 eggs 

½ cup flour 

½ cup milk 

¼ teaspoon salt 

Turn oven on to 400 degrees. Place butter in a 10-inch ovenproof skillet or 8x8 inch glass baking pan and put in the oven for 3 to 5 minutes or till butter melts. In a bowl whisk together eggs, flour, milk, and salt. Pour into the hot pan over the melted butter. Bake for 20 to 25 minutes or till puffed and browned. Serve with syrup or fruit and powdered sugar. 

Easy Maple Syrup 

2 cups sugar 

1 cup water 

½ teaspoon Mapleine or maple extract

In a saucepan bring sugar and water to a boil for a minute or two until sugar is dissolved. Remove from heat and stir in Mapleine or maple extract.