Whipped Cream Cheese Frosting
Cool, light, and fluffy--this is a great topping for chilled cakes and desserts.
8 ounces of cream cheese
1 cup granulated sugar
½ teaspoon vanilla
Pinch of salt
1 ½ cups whipping cream
In a medium bowl beat cream cheese, sugar, vanilla, and salt several minutes until smooth and glossy. (Sugar should dissolve.) In another bowl, beat whipping cream until firm peaks form. Fold into cream cheese mixture. Store chilled until ready to serve.
8 ounces of cream cheese
1 cup granulated sugar
½ teaspoon vanilla
Pinch of salt
1 ½ cups whipping cream
In a medium bowl beat cream cheese, sugar, vanilla, and salt several minutes until smooth and glossy. (Sugar should dissolve.) In another bowl, beat whipping cream until firm peaks form. Fold into cream cheese mixture. Store chilled until ready to serve.