Rice on the Stovetop

2 cups water 

½ teaspoon salt 

1 tablespoon butter or oil (optional) 

1 cup white rice (long grain) 

Bring the water to boil in a medium saucepan. Add the salt, butter, and rice. Stir. Let the water return to a boil. Cover the pot and turn the heat to LOW. Simmer, covered, on low heat for 20 minutes. Remove from heat and let sit for another couple minutes. Fluff rice with fork before serving.