Coconut Pecan Bars
6 tablespoons butter, softened
¼ cup brown sugar
¼ teaspoon salt
1 cup flour
2 eggs
1 teaspoon vanilla
1 cup brown sugar
2 tablespoons flour
1 cup flaked coconut
½ cup chopped pecans
Heat oven to 350 degrees. In small bowl, combine butter, sugar, salt, and 1 cup flour. Pat in bottom of ungreased 8x8 inch square pan. Bake 10 to 12 minutes or until very light brown.
In a medium bowl, beat together eggs, vanilla, brown sugar, and 2 tablespoons flour. Pour over crust. Sprinkle on nuts and coconut.
Bake 18 to 20 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour, before cutting into bars.
¼ cup brown sugar
¼ teaspoon salt
1 cup flour
2 eggs
1 teaspoon vanilla
1 cup brown sugar
2 tablespoons flour
1 cup flaked coconut
½ cup chopped pecans
Heat oven to 350 degrees. In small bowl, combine butter, sugar, salt, and 1 cup flour. Pat in bottom of ungreased 8x8 inch square pan. Bake 10 to 12 minutes or until very light brown.
In a medium bowl, beat together eggs, vanilla, brown sugar, and 2 tablespoons flour. Pour over crust. Sprinkle on nuts and coconut.
Bake 18 to 20 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour, before cutting into bars.