Chocolate Truffle Frosting
12 ounces Guittard semi sweet chocolate chips
1 ½ cup (12 ounces) heavy cream
¼ cup corn syrup
Place the chocolate chips, heavy cream, and corn syrup in a microwaveable dish. Heat in microwave for about 1 to 2 minutes and then stir until very smooth and glossy. Allow the ganache mixture to cool until it is almost of spreadable thickness (1 to 2 hours in refrigerator). Place in bowl and with electric mixer, beat until just barely light and fluffy. Avoid over-beating. Use immediately. The frosting will firm up quickly.
1 ½ cup (12 ounces) heavy cream
¼ cup corn syrup
Place the chocolate chips, heavy cream, and corn syrup in a microwaveable dish. Heat in microwave for about 1 to 2 minutes and then stir until very smooth and glossy. Allow the ganache mixture to cool until it is almost of spreadable thickness (1 to 2 hours in refrigerator). Place in bowl and with electric mixer, beat until just barely light and fluffy. Avoid over-beating. Use immediately. The frosting will firm up quickly.