Chocolate Chip Cookies

Measuring the flour accurately is key to the success of these delicious cookies. If you don't have a food scale, spoon the flour into your measuring cup and avoid over-compacting it.

1 cup butter, melted

1 cup brown sugar

¾ cup white sugar

2 eggs

2 teaspoons vanilla

3 cups (12.75 ounces) flour

1 teaspoon baking soda

1 ½ teaspoons sea salt

2 cups chocolate chips

Heat oven to 350 degrees. Sir together butter and sugars. Add eggs and vanilla and mix well. Add flour, baking soda, and salt. Mix just until combined. Stir in chocolate chips. Form dough into cookie balls and place on pan. Bake for 7 to 9 minutes.