Berry Muffins
1 ½ cups flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ cup vegetable oil
¾ cup buttermilk (or half sour cream half milk)
1 egg
½ teaspoon lemon extract
1 cup frozen or fresh berries
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ cup vegetable oil
¾ cup buttermilk (or half sour cream half milk)
1 egg
½ teaspoon lemon extract
1 cup frozen or fresh berries
Heat oven to 375 degrees. Combine dry ingredients. Add wet ingredients. Mix until just combined. Fold in berries. Line a muffin pan with cupcake papers or grease pan. Scoop batter evenly into the pan. Sprinkle top of each muffin with a little sugar. Bake for 16 to 18 minutes, or until when touched gently, muffin bounces back. Makes 12 muffins.
