Italian Meatballs

1 pound ground beef

1 egg

⅓ cup tomato sauce

½ cup bread crumbs 

½ cup parmesan cheese, finely grated

2 teaspoons dried Italian herbs

1 teaspoon salt

½ teaspoon pepper

 

Heat oven to 425 degrees. In a large bowl, use your hands to mix together all the ingredients. Form into 24 to 30 meatballs. Place meatballs onto a foil or parchment paper lined baking sheet. Bake in 425 degree oven for 15 minutes.